By Anne Wilson
En este libro encontrará fantásticas recetas para familias como l. a. suya, con poco tiempo. Cuando cocinar diariamente una comida completa resulta imposible, las deliciosas cremas, pizzas, hamburguesas y bocadillos de pan pita descritos en estas páginas, se convierten en una alternativa sana y deliciosa.
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Additional info for Aperitivos Y Entrantes
Cook over medium low heat 6–8 hours. Remove from heat. Strain broth through fine sieve. Pour broth into clean soup pot. There should be about 10 cups. Add sliced celery and sliced carrot. Stir in peas. Bring broth to a boil over high heat; add noodles, stirring to disperse. Cook, stirring frequently, until noodles are tender, about 10 minutes. Reduce heat to medium low. Chop or shred reserved chicken meat. Add to broth; simmer 10 minutes. Add parsley. Season with salt and pepper and serve. A Hen in the House Technically, all female chickens are hens and males are roosters.
You can save chicken bones until you have enough to make stock by wrapping them tightly in foil and freezing. Similarly, you can freeze the broth for later use! Serves 6 Ingredients 3 pounds chicken backs and necks or combination of chicken carcass and backs 2 ribs celery, coarsely chopped 2 carrots, coarsely chopped 2 medium onions, quartered 1 parsnip, coarsely chopped 1 sprig parsley 1 sprig thyme 2 bay leaves 1 teaspoon kosher salt 10 peppercorns 1⁄2 teaspoon Angostura bitters 10 cups cold water In a large soup pot, combine chicken pieces, vegetables, herbs, peppercorns, and bitters; cover with cold water.
Slowly add broth; whisk to remove any lumps of flour. Bring to a boil; reduce heat to medium. Simmer 10 minutes. Add thyme leaves. Remove from heat; purée in food processor until smooth. Return to pot; stir in half-and-half. Season with salt and pepper; cook until just heated. Before serving, drizzle in a little truffle oil; garnish with chives. Roasted Tomato Bisque This soup begs to be served with a sharp cheddar grilled cheese on crusty peasant bread. It’s the perfect weekend comfort lunch on a cold winter day.