Beyond Pressure Cooker by Silverback Books

By Silverback Books

How you can keep effort and time with those fit, low-fat, family-favorites. strain cooker foodstuff are quick to make and terrific to consume, and you’ll get pleasure from coming domestic to the glorious aroma of stews, roasts, and sizzling soups which are able to be served once you take a seat!

Excellent rate for hardcover, attractive images. built in conjuction with Macy's shops.

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Sample text

Serves 4 Ingredients 2 tbs of olive oil 1 tin of corned beef 1 large onion, peeled and chopped Milk Butter 4 large potatoes Salt Pepper Peel the potatoes and chop them into quarters. Place the potatoes in a saucepan of boiling water and boil for about 20 minutes or until tender. Then drain them and mash with a little milk and butter. Heat the oil in a large frying pan and fry the onion for about 5 minutes or until it is golden. Open the tin of beef, chop up into small pieces and add to the onion.

Then close up the gaps and wrap the loaf in foil. Place in the oven and cook for 15 to 20 minutes at Gas Mark 5 (400 ºF, 200 ºC). 37 STUDENT GRUB MUSHROOMS WITH GARLIC BUTTER Garlic again . . well, you either love it or hate it. Ingredients 4 oz (100g) of mushrooms 4 oz (100g) of butter 2 cloves of garlic, peeled and finely chopped Remove the stalk of the mushrooms then wash. Dry the mushrooms with kitchen paper. Mix the butter and the garlic together with a fork and then spread on top of the mushrooms.

When the cauliflower is cooked, drain well and place in an ovenproof dish, pour over the cheese sauce, sprinkle on the other 2 oz (50g) of cheese and brown under a hot grill. 53 STUDENT GRUB TOAD IN THE HOLE A classic dish with a title that is about as misleading as hedgehog crisps. 25 litre) of milk Salt Mix the flour with a pinch of salt, then make a well in the flour and break the egg into it. Add first a little milk to give a smooth texture, then pour in the rest of the milk and beat for a minute or so (the resultant mixture is called batter).

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